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找回记忆中的甜蜜味道:糖水黄桃

美食首页 来源:搜狐美食 2017年04月01日 17:43 A-A+

原标题:

  记忆里的糖水罐头总是特别好吃,有梨的,山楂的,橘子的,而我最喜欢的是糖水荔枝和糖水黄桃,那种甜蜜可口的味道一直萦绕在我的回忆里,时常回味。糖水黄桃制作起来非常简单,零基础都可以轻松掌握,做完放置冰箱冷藏后再吃,那味道,冰爽怡人,甜蜜可口,甚至比记忆里的味道还要好吃哦~ 不信你也来试一试吧。

  材料:

  主料:黄桃3个

  配料:老黄冰20g

  准备:

  黄桃去皮去核,切块

  做法:

  1. 将一半黄桃放入陶瓷碗;

  2. 加入一半老黄冰,再放入剩余黄桃,最后撒上剩余老黄冰;

  3. 能量土锅中加入适量水,放入蒸帘,再放入装满黄桃的陶瓷碗;

  4. 选择“松软饭”程序,程序结束后取出晾凉,放入冰箱冷藏。

  心得分享:

  1. 采用隔水蒸的方法做糖水黄桃,不需要加入一滴水;

  2. 做好的糖水黄桃,冰镇之后更好吃。

相关阅读 黄桃 | 糖水罐头
我要纠错编辑:彭宇翔 责任编辑:耿敏
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