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美味食谱:凤爪排骨蒸鸡

美食首页 来源:广州日报 2017年10月25日 09:46 A-A+

原标题:

  凤爪排骨这个组合出现过很多次,这和广东人喜欢喝早茶的习惯密不可分。凤爪排骨蒸鸡是一道很简单的家庭菜色,但当中选用的配料非常重要,如果采用上乘的生抽、麻油、花生油、陈皮粉、胡椒粉、生粉,整道菜出来的效果将会非常棒。

  材料:排骨150克,鸡肉250克,凤爪150克,姜米20克,干葱30克,葱花10克,盐、糖、豉油、米酒、陈皮粉、胡椒粉、麻油、生粉各适量。

  做法:排骨、鸡肉洗净斩件备用,凤爪飞水备用。排骨以少许盐、糖腌制片刻后冲水备用,将排骨、鸡肉、凤爪摆于器皿,加入适量豉油、盐、糖、米酒、陈皮粉、胡椒粉、麻油、生粉,放入姜米、干葱,搅拌均匀后平铺于不锈钢盘上,放入蒸炉蒸10分钟,撒上葱花即成。

相关阅读 凤爪 | 排骨
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