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日本:红豆沙拉面,吃吗?

美食首页 来源:新华社 2018年01月04日 10:01 A-A+

原标题:

  说起日式拉面,不外乎筋道的面、浓郁的汤和喷香的肉。日本神户市一家餐厅开发了一款“前所未有的拉面”,以红豆沙为汤,面上浇一层奶油,集咸、辣、甜味为一体,定于2018年初限量供应。你要试一下吗?

  连锁餐厅伊势屋的拉面素以辛辣出名。一些顾客抱怨太辣,餐厅经理考虑添加甜味,以平衡辣味。最初,他尝试加入巧克力,结果令人失望。伊势屋神户玉津店店长决定试试红豆,熬汤底时加入红豆,使得面汤看似像红豆沙。日本“火箭新闻”网站26日援引这名店长的话报道,甜甜的红豆与面汤混合,巧妙地平衡了咸、甜和辣三种味道,奶油则增添了顺滑口感。不过,别以为红豆沙拉面是甜品,碗内依然有几块叉烧肉。

  伊势屋玉津店定于2018年1月2日至8日试售红豆沙拉面,每天限量供应5份,单价1200日元(约合70元人民币)。(黄敏)

相关阅读 红豆沙 | 伊势
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