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多吃绿叶菜眼睛老得慢

美食首页 来源:中国医药报 2018年12月06日 09:51 A-A+

原标题:

  近日,美国《医学快报》报道,多食用绿叶蔬菜和甜菜根有助于降低老年黄斑变性风险。这是澳大利亚悉尼韦斯特米德医学研究所的研究人员,从蓝山眼科研究中选取2000多名49岁以上的澳大利亚成年人,并对他们进行为期15年跟踪调查发现的。研究结果显示,每天通过食用绿叶蔬菜摄取硝酸盐100~142毫克的人,比每天摄入量少于69毫克的人患上早期老年黄斑变性的风险低35%。每100克菠菜大约含有20毫克硝酸盐,每100克甜菜根大约含有15毫克硝酸盐。

  研究人员表示,每日适量食用富含硝酸盐的绿叶菜可以作为50岁以上人群降低患早期老年黄斑变性风险的一种简单策略。不过,每天从蔬菜中摄入硝酸盐的量超过142毫克,身体并不会获得额外的好处。

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相关阅读 硝酸盐 | 绿叶菜
我要纠错编辑:王天放 责任编辑:
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