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香菇柴鸡汤,促进代谢

美食首页 来源:生命时报 2018年12月17日 09:40 A-A+

原标题:

  香菇炖鸡汤,清香浓郁,鲜嫩美味,可温补气血,补虚益脏,健脾和胃,老年人常食可滋补身体。

  中医认为,鸡肉,性温,味甘,可益五脏、补虚损,有很好的食疗作用又容易被消化吸收,是养生滋补佳品。香菇性平、味甘、气味芬香、口感滑嫩且营养丰富,具有益气健脾、和胃补虚的功效。香菇所含的钾、镁、锌、钙、硒等矿物元素,可促进身体的能量代谢和物质代谢,增强机体活力,防止组织功能退化,延缓衰老。

  香菇炖鸡汤的具体做法如下:准备柴鸡半只、干香菇10朵、红枣8克、枸杞10克。柴鸡剁成小块,倒入沸水锅中,滚煮一下,去掉血水,捞出后沥干水分备用;干香菇提前泡发,洗净后对半切开;枸杞、红枣洗净,放清水中浸泡。将鸡块、香菇、枸杞和红枣放入锅内,加入足量清水,加盖大火烧开后小火慢炖,炖1~2小时至鸡肉熟烂,加入食盐,混匀即可食用。

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相关阅读 柴鸡 | 干香菇
我要纠错编辑:王天放 责任编辑:
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