BlobNotFoundThe specified blob does not exist. RequestId:7fa87ab8-701e-006f-61ac-1290bd000000 Time:2019-05-25T03:47:51.1998106Z BlobNotFoundThe specified blob does not exist. RequestId:cd6afe8a-e01e-00cb-61ac-12aa59000000 Time:2019-05-25T03:47:51.2000402Z
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BlobNotFoundThe specified blob does not exist. RequestId:522cd382-001e-0049-1aac-120b09000000 Time:2019-05-25T03:47:51.2021435Z

鸡蛋大头朝上放 存放时间长

美食首页 来源:广州日报 2019年01月10日 10:04 A-A+

原标题:

  鸡蛋的最佳食用日期是15天以内。实验表明,在温度4℃~7℃的条件下,鸡蛋的保质期是40天,而冬季室温条件下保质期是15天。鸡蛋买来后,要尽量放在冰箱中保鲜。储存鸡蛋时,可以采用以下方法:

  1.不要一次购买太多鸡蛋,最好吃完后再买。买太多不但吃不完,还容易产生堆积,引发碎裂。

  2.买回来的鸡蛋千万不要用水洗,以免细菌侵入。正确的方法是将鸡蛋装入干燥洁净的食品袋内,然后放入冰箱蛋架上存放。

  3.鸡蛋存放的方向也需要注意。要大头朝上,直立放,不能横放。鲜鸡蛋的蛋白浓稠,能有效地将蛋黄固定在蛋白的中央。如果鸡蛋横放,由于蛋黄比重比蛋白轻,蛋黄就会上浮,靠近蛋壳,煮时容易散黄。

BlobNotFoundThe specified blob does not exist. RequestId:7894a2de-d01e-0040-6aac-121187000000 Time:2019-05-25T03:47:51.2043911Z
相关阅读 存放时间 | 蛋白
我要纠错编辑:王天放 责任编辑:
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