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春节家常菜:火蒜辣椒干炒黄牛肉

美食首页 来源:广州日报 2019年02月06日 10:03 A-A+

原标题:

  黄牛肉是温性的肉食,适合冬季食用,加入火蒜和辣椒干让菜式味道得以升华。大蒜温中健胃,经过多次的熏制后蒜味更加浓郁。

  材料:黄牛肉(牛柳)400克,火蒜30克,辣椒干20克,姜粒20克,酱油、料酒、糖、芝麻油、盐、花生油各适量。

  做法:黄牛肉洗净后切方丁,用盐、料酒、芝麻油、少许生粉腌制片刻备用;辣椒干切碎与姜粒拌匀加少许盐放在常温一天至有发酵效果。开锅下油,爆香原粒火蒜后加入发酵的辣椒干和姜,继续爆香后再下牛肉以中火翻炒,加入酱油和少许水翻炒至熟透,以盐、糖调味即可。

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相关阅读 辣椒 | 黄牛肉
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